Bulgur and fresh herb salad

I wish you could taste this salad right now!

Seriously, once taste it you will want to come back to it several times.

The secret is in the herbs!!

For 4

• 1 cup bulgur

• 2 springs rosemary

• 2 springs fresh thyme

• Zest and juice of one lemon

• 3-4 spring onions, chopped

• 1/4 cup cilantro, chopped

• 3/4 cup fresh mint, chopped

• 1/2 cup parsley, chopped

• 2 Tables spoon dried cheery tomatoes , chopped

• 2 Tbls golden raisins

• Seeds of 1 pomegranate

• 1/4 of an apple diced

• 3 Tbls olive oil

• Salt and freshly ground pepper

In a medium sauce pan combine bulgur, 2 cups water, rosemary, thyme, salt and pepper and bring to boil.

Reduce heat, cover and let simmer for 15-20 min.

Remove the springs add the lemon and olive oil and let it cool.

Transfer vulgar to a medium mixing bowl and add the rest of the ingredients.

Taste for seasoning and serve.

P.S I can eat this for days