Theo’s Vegan Cheesecake

For the crust

• 1 C flour ( any kind)

• 1 tsp vanilla exctract

• 1 Tbls baking powder

• 1/2 C agave syroup

• 1/2 C margarine or nut butter

• Pinch of salt

For the filling

• 500 gr vegan yogurt

• 3 Tbls corn starch

• 1/2 C agave syroup

• 1 tsp vanilla extract

• Lemon juice from 1/2 lemon

• 1 Tbls lemon zest